Alex Recipe Reviews (Pg. 1) - (18973464)

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Graham Cracker Pie

Reviewed: Nov. 27, 2007
Very good. I made sure to prebake the crust (5 minutes @ 350) I have a rule.... try the recipe exactly as written before first, THEN make changes. I can;t stand the reviews who say, I added this omitted that, and it was terrible. How you know?, you didn't make the recipe. That said, make sure you follow the advice of making the filling X 1.5. Unless of course you want to add a topping like Meringue (which my wife's grandma does) Don't worry about the consistency, it firms in the fridge. Overall a very good recipe.
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Best Peanut Butter Cookies Ever

Reviewed: May 22, 2007
Way too sweet, and too crumby, i didn't care for this one
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0 users found this review helpful

Classic Baked Mostaccioli

Reviewed: Nov. 19, 2006
I added some garlic and onion powder to the browning beef. Also I used slighly less beef. ( I multiplied the recipe X 2.5 but the beef by only 20) This camer out GREAT. Everyout at the party loved it.
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1 user found this review helpful

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