NANCY4923 Recipe Reviews (Pg. 1) - Allrecipes.com (1897345)

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Addictive Pumpkin Muffins

Reviewed: Oct. 3, 2010
So delicious! I cut the sugar WAY back to 1 cup brown sugar; and used 2 cups white flour, 2 cups whole wheat flour and 3/4 cup oatmeal. Next time I may try a little more oatmeal. I used two metal pans sprayed with Pam, and one set of silicone baking cups, and had no sticking problems at all.
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5 users found this review helpful

Soft Oatmeal Cookies

Reviewed: May 25, 2008
I made these with my 6-yr-old daughter. We separated the dough into three parts and mixed one with raisins, one with dried cranberries and the biggest one with chocolate chips. They're delicious!
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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 21, 2007
I used boneless skinless chicken thighs, light dressing, and slightly less bbq sauce. It was excellent!
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0 users found this review helpful

Focaccia Bread

Reviewed: Apr. 2, 2003
Just the best, and very easy too! I make it without the dried thyme because I find the taste a little bitter. Also, I use olive oil instead of vegetable oil.
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2 users found this review helpful

Basic Rye Bread

Reviewed: Apr. 2, 2003
This recipe made a small but very tasty loaf. I'll definitely make it again and again. Next time I'll try scaling it to make a bigger loaf. I didn't have caraway seeds so I substituted celery seeds.
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2 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Mar. 3, 2003
Wonderful, and easy to make! I used only 4 green onions, because I find the flavour a little too strong. Looking forward to trying it with chick peas instead of black beans next time!
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Nov. 26, 2000
This is *excellent* with black beans (try Cuban Black Beans) and plain rice!
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1 user found this review helpful

Three Pepper Pilaf

Reviewed: Sep. 21, 2000
This is a delicious recipe!
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4 users found this review helpful

 
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