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So delicious! I cut the sugar WAY back to 1 cup brown sugar; and used 2 cups white flour, 2 cups whole wheat flour and 3/4 cup oatmeal. Next time I may try a little more oatmeal. I used two metal pans sprayed with Pam, and one set of silicone baking cups, and had no sticking problems at all.

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Soft Oatmeal Cookies

Reviewed: May 25, 2008

I made these with my 6-yr-old daughter. We separated the dough into three parts and mixed one with raisins, one with dried cranberries and the biggest one with chocolate chips. They're delicious!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 21, 2007

I used boneless skinless chicken thighs, light dressing, and slightly less bbq sauce. It was excellent!

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Focaccia Bread

Reviewed: Apr. 2, 2003

Just the best, and very easy too! I make it without the dried thyme because I find the taste a little bitter. Also, I use olive oil instead of vegetable oil.

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Basic Rye Bread

Reviewed: Apr. 2, 2003

This recipe made a small but very tasty loaf. I'll definitely make it again and again. Next time I'll try scaling it to make a bigger loaf. I didn't have caraway seeds so I substituted celery seeds.

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Black Bean and Couscous Salad

Reviewed: Mar. 3, 2003

Wonderful, and easy to make! I used only 4 green onions, because I find the flavour a little too strong. Looking forward to trying it with chick peas instead of black beans next time!

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1 user found this review helpful