Bushmills Profile - Allrecipes.com (18973407)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy
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Recipe Reviews 2 reviews
Sugar Coated Pecans
I used walnuts instead of pecans. I wish I had read the review which suggested that you use a bag to mix the nuts. They are delicious and I am having a hard time not eating them. The one thing that I added was about 1 1/2 tsp. of cayenne pepper to add a little spice.

7 users found this review helpful
Reviewed On: Jun. 12, 2006
Best Ever Party Appetizer
I made this for a new years eve party; it was the hit of the party. In fact, my wife and I didn't eat any of it in order to save it for the guests. Of course, we made a second batch the following weekend which we completely finished! Great recipe.

7 users found this review helpful
Reviewed On: Jan. 25, 2006

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