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Baking Powder Biscuits II

Reviewed: Aug. 27, 2006
These were a little dry but perfect for what I was making them for, a biscuit to sop up gravy with. They were a breeze to make, at first I thought the dough would be too soft but once I slapped it onto a floured table it came together nicely.
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3 users found this review helpful

Sugarless Bars

Reviewed: Aug. 27, 2006
These were moist and delicious, I added a jumble of dried fruit bits instead of dates and prunes(not a big fan) and they were still lovely, also boiled the fruits in oj/water mix to slightly sweeten the batter.
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11 users found this review helpful

Lazy Baked Macaroni and Cheese

Reviewed: May 5, 2006
It's great for ease. It has a rather unusual texture, creamy and custardy, almost like an egg/cheese custard around noodles. It went over well but I'd like to play more with the recipe.
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22 users found this review helpful

Holland Butter Cookies

Reviewed: Apr. 22, 2006
I make alot of cookies and these are not only simple and easy to whip up but a major crowd favorite, I caught my niece licking the crumbs from the bottom of the tin.
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1 user found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Apr. 19, 2006
The first time I made them I was called evil. I accidently added 1/4c extra flour the second time and they liked them even better, it becomes a molded cookie recipe, I rolled them into logs and sliced em and they were amazing and pretty and I used mini-chips. This recipe rocks both ways though.
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0 users found this review helpful

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