Dana Profile - Allrecipes.com (18973367)

cook's profile

Dana


Dana
 
Home Town: Kokomo, Indiana, USA
Living In: Linden, New Jersey, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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About this Cook
Middle aged single woman who loves to cook and bake. I started cooking as a latchkey kid at 8 for me and my brother and have developed that skill since.
My favorite things to cook
Cookies (I do this to make extra money), Asian is my new kick. Southern cuisine is comfort food for me. I enjoy decorating cakes and concocting new recipes, trial and error my boyfriend has suffered greatly.
My favorite family cooking traditions
Homemade noodles at thanksgiving and christmas. Roasting the turkey upside down. Popcorn balls on halloween. My grandmothers cobbler.
My cooking triumphs
I baked a wedding cake for my friend. Three heart shaped layers of carrot cake frosted with creamcheese then decorated with sweetpea flowers in buttercream. It was a huge hit.
My cooking tragedies
HoneyMustard Shrimp. Too many failed experiments to think of. The reason I started really getting into cooking.. burnt boxed mac&cheese when I was a kid.
Recipe Reviews 5 reviews
Baking Powder Biscuits II
These were a little dry but perfect for what I was making them for, a biscuit to sop up gravy with. They were a breeze to make, at first I thought the dough would be too soft but once I slapped it onto a floured table it came together nicely.

3 users found this review helpful
Reviewed On: Aug. 27, 2006
Sugarless Bars
These were moist and delicious, I added a jumble of dried fruit bits instead of dates and prunes(not a big fan) and they were still lovely, also boiled the fruits in oj/water mix to slightly sweeten the batter.

11 users found this review helpful
Reviewed On: Aug. 27, 2006
Lazy Baked Macaroni and Cheese
It's great for ease. It has a rather unusual texture, creamy and custardy, almost like an egg/cheese custard around noodles. It went over well but I'd like to play more with the recipe.

22 users found this review helpful
Reviewed On: May 5, 2006
 
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