Michele Recipe Reviews (Pg. 1) - Allrecipes.com (18973329)

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Meat Filled Manicotti

Reviewed: Jun. 5, 2009
I made this exactly as indicated and found the dish a little bland - too much meat and not enough flavor. I like the idea of using sausage and/or spinach. I'll probably use ricotta instead of cottage cheese. The suggestion to boil the shells for half the time worked great. They were easy to fill and finished cooking in the oven. I'll definitely be tweating this one a little bit.
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Soft Oatmeal Cookies

Reviewed: May 28, 2009
Absolutely moist and delicious! I'll add raisins or choc chips next time for some variation and may decrease some of the sugar as they seemed too sugary. I did NOT chill the dough or flatten with a sugared fork. Just mix, drop and bake! I yielded 27 pretty large cookies; so it would be easy to get 36 from one batch - didn't help we were eating the dough too.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 15, 2006
I simply added the onion mix and water over the tenderloin, nothing else. I wasn't hungry for dinner because I couldn't stop eating it from the slow cooker. Delicious!
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