Maryann Recipe Reviews (Pg. 1) - (18973242)

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Wave Your Flag Cake

Reviewed: May 26, 2009
This cake was easy and fun to make. So festive for the holiday. It is a great make-ahead dessert. I made it on Friday, served it on Saturday and it was still beautiful to slice and serve on Sunday, even though there was very little of it left. I used 1/2 recipe of the 50% reduced sugar cake mix (made cupcakes with the rest), cooked the cake in the 9x12 pan, popped it in the freezer to cool while I was making the jello and then assembled it. I also used sugar free jello and cool whip so it was practically guilt-free.
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Pizzelles II

Reviewed: Feb. 21, 2008
The batter is delicious, but I can't get them to crisp up. Can anyone tell me what I am doing wrong? I'm following the recipe, and cooking them to a golden brown, but they stay soft. Help!
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219 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 14, 2006
This bread is delicious and does not have to be a "no-no" for us dieters. I took some suggestions from other reviewers and made a "lighter" version by substituting 1/2 cup apple sauce for 1/2 cup oil, used 1/2 splenda and 1/2 white sugar, 1/2 half white whole wheat flour and 1/2 all-purpose flour. I tripled the cinnamon, added a teaspoon of pumpkin pie spice and eliminated the cloves and ginger. You can choose your own favorite combination of spices, but basically I would recommend trying this bread. I'm putting it on my holiday menu.
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Panettone Loaves

Reviewed: Dec. 30, 2005
I only adjusted this recipe by using 1 cup candied fruit (because that is all I had on hand at the time) and 1 cup sultanas soaked in a little warm brandy. And, I found I had to add maybe a cup or more flour than called for in the recipe after the first rise because the dough was too soft to knead. But the finished product was excellent. The taste was delicate, not too sweet and the texture was light. It yielded 2 large loaves using the round brown panettone paper baking forms. This was at least as good if not better than any bought panettone I have tasted.
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