Odette Profile - Allrecipes.com (18973182)

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Recipe Reviews 8 reviews
Turkish Halwa
for reviewers who said it didn't 'harden' - I don't think un helva/flour helva is supposed to harden. there are different kinds of helva. tahin helva is what you usually find in stores in the US - its made from sesame paste, not flour, and it's hard and crumbly. flour helva has a softish consistency when its made correctly, and its even better the second day. I've never seen Un helva made with molasses, and personally I would leave out the nuts - you could try substituting some milk (and sugar of course) for the molasses if you want to try making the standard version.

2 users found this review helpful
Reviewed On: Sep. 28, 2011
Manicotti Alla Romana
this was really wonderful, i changed it around - used ground veal and sweet italian, added more chesse, including some mozzarella, and just used some mushroom garlic canned pasta sauce because ... still really really wonderful

1 user found this review helpful
Reviewed On: Feb. 1, 2006
Groovie Smoothie
it's a pretty straightfoward recipe but it's just what i wanted so thank you :) i made about half and added a bit of sugar to sweeten it up a bit. i'm kind of confused about why it was compared to jamba juice in one of the reviews, it's milk, yogurt and fruit blended, so don't be suprised if it tastes like milk, yogurt and fruit ... a lot of the jamba juice drinks have sorbet or frozen yogurt in them and if you want something like jamba juice all the ingredients in their drinks are listed on their website...this is what it is, and if it's what you're looking for, then don't hesitate to try this recipe.

1 user found this review helpful
Reviewed On: Jan. 27, 2006
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