Andrea Recipe Reviews (Pg. 1) - (18973176)

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Easy Chocolate Chip Pound Cake

Reviewed: Jan. 1, 2006
I used milk chocolate pudding and left out the 1/2 cup of sugar. It was very moist and just the right amount of sweetness without the extra sugar. Everyone loved it, and it was pretty easy.
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Mom's Ginger Snaps

Reviewed: Oct. 6, 2013
Successfully converted this recipe to GLUTEN FREE! Substitute for the 2 C flour: 1 C Pamela's GF baking mix (or other gf flour mixture), 1/2 C almond flour, and 1/2 C white rice flour. Add 1/2 tsp xanthan gum. I followed the comments that suggested doubling or 1 1/2ing spices. I did 1 1/2, but I don't know that it was necessary. Probably good either way. Also took advice to dip only top of cookie in sugar and to lightly grease cookie sheet.
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Vanilla-Maple Apple Pie Filling

Reviewed: Mar. 9, 2014
After reading the other reviews, I tried this with the following alterations and it got rave reviews with my family and our guests. And our version has NO SUGAR. Changed water to apple juice and reduced to 1 Cup, reduced corn starch to 1/3 Cup, and left out sugar completely. Reduced cinnamon to 2 tsp. It was perfect. We diced our apples to use in mini-pies, and refrigerated overnight before using, don't know if that would made a difference. This will be a keeper as I have had trouble finding an apple pie recipe we love.
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