Arlene Recipe Reviews (Pg. 1) - Allrecipes.com (18973153)

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Horseradish Deviled Eggs

Reviewed: Feb. 14, 2012
Made these for a baby shower and they were gone as soon as I put them out. Sooooo good, thank you for sharing this recipe!
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1 user found this review helpful

Minty Fruit Salad

Reviewed: Feb. 14, 2012
Used the same fruit as the recipe states except I omitted the honeydew and added blueberries and apple, I used fresh mint and served as part of a Sunday brunch and family really liked it. Thank you for the recipe!
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4 users found this review helpful

Sausage Balls

Reviewed: Feb. 14, 2012
Excellent, made these for a get together and a sunday brunch and was asked for the recipe over and over. Thank you for sharing this recipe!
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1 user found this review helpful

Ginger Beef Stir-Fry

Reviewed: Feb. 14, 2012
Really good recipe, the only thing I changed was to omit the salted peanuts, my kids even like this, thank you for the recipe!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Feb. 14, 2012
Made this for a New Years Dinner and got lots of compliments, will make again, thank you for the recipe!
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2 users found this review helpful

Sausage Cabbage Bake

Reviewed: Feb. 14, 2012
My whole family loves this casserole. I made a large one and froze some, when I unthawed it I added 1/2 cup uncooked rice because it looked a bit watery, baked it with cheese on top and it came out beautifully, kind of like lasagne. Will make this again for sure, thank you for the recipe!!!
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1 user found this review helpful

Cream of Mushroom Soup

Reviewed: Feb. 14, 2012
Love this, its such a simple recipe but so very good, have made is a few times now and really enjoy it! Thank you for the recipe!
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1 user found this review helpful

Quick Black Forest Cake

Reviewed: Feb. 14, 2012
This Cake is sooooo good, my kids love it! The only change I made was to omit the chocolate chips in the batter but did everything else as the recipe stated and will be making this again. Thank you for the recipe!
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3 users found this review helpful

Chicken and Biscuit Casserole

Reviewed: Nov. 17, 2011
This recipe is excellent, I doubled the recipe and subsituted half and half cream for 1/2 of the broth and used frozen peas. I also added rosemary with the basil in the casserole not the biscuits. The biscuits turned out perfect, nicely browned and soft in the middle. My whole family enjoyed it alot, I have three teenaged boys and my husband. Thank you for sharing this recipe!!!!!
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1 user found this review helpful

 
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