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Too Much Chocolate Cake

Reviewed: Jun. 19, 2013
I too only used 1/2 cup of oil and one cup of chips (mini), and everyone still raved about how moist it was. I used coconut oil (avoiding canola/corn oils) and substituted half and half for water, added 1 tbls of vanilla. I put the choco chips in my sifter, added some flour and coated them while I floured the bundt pan. Drizzled with white icing, sprinkled with mini chips and chopped almonds. This is a keeper.
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