cookingcheri Profile - (18972936)

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Home Town: Chicago, Illinois, USA
Living In: Wisconsin Border, Illinois, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Gardening, Charity Work
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Recipe Reviews 1 review
Bacon Cheese Treats
I made this for a take along appetizer to Thanksgiving dinner, It was a huge hit. I rolled the dough up into two sections, thus making two thinner logs and slicing 1/2" thick. The one tip I would give is to refrigerate the logs before slicing to make it neater and easier to slice. I used real bacon drained and diced as I don't care for the 'bits'. I did add some fresh garlic, mozzarella and parmesan cheese for a more grown up taste. I look forward to trying it again without my additions. I will make this recipe again and again, thank you for submitting it.

7 users found this review helpful
Reviewed On: Nov. 25, 2010

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