t4k Profile - Allrecipes.com (18972920)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I love to cook, and food network has to be my favorite chanel. I am under the age of 18, and cooking is one of my hobbies. I often make dinner/ lunch/ breakfast fo rmy family, especially during the summer. Cooking helps me calm down, and i love to just take random food, throw it all together, and turn out with a delicous meal!
My favorite things to cook
My favorite food to work with is pasta. There are so many things you can do with pasta, the possibilities are endless! Plus, I love making Pizza, anything sweet (cakes, cookies, brownies, etc.) breakfast foods & more!
My favorite family cooking traditions
Baking cookies with ONLY brown sugar. My uncle LOVES cookies, and cookies actually do taste better with the brown sugar. it tastes better to!
My cooking triumphs
I haven't really had a chance to have a cooking triumph. I did get 4th place @ the school science fair, where i made angel food cake. i was the only person there(out of 60+) who did food...
My cooking tragedies
none really... i guess whenever i burn stuff or it tastes gross b/c that's not good!
Recipe Reviews 5 reviews
Delicious Chocolate Shake
This is a really good recipe. I love it on a hot day. I like to add chocolate syrup and a little more ice cream/powder. Also, I use carnation instant breakfast chocolate powder so it is somewhat healthy. Delicious!

24 users found this review helpful
Reviewed On: Apr. 23, 2007
the first time i tried this, they came out like crepes (they tasted good!) but the second time the worked and were delicous. A great party food!

2 users found this review helpful
Reviewed On: Nov. 11, 2006
Way Easy Pizza Sauce/Bread Stick Dip
pretty good i made it on a smaller scale, ommited the garlic + parsley, added garlic powder instead of salt, and added more oregeno, and used chopped tomatos instead of tomato paste.

2 users found this review helpful
Reviewed On: Nov. 10, 2006
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