This cake is very good however our personal preference is a fluffier frosting. Here is the recipe we use.
1/2cup softened butter ( no substitutions)
1cup creamy peanut butter
4 cups confectioners sugar
1/3 cup whipping cream, unwhipped
2 teaspoons vanilla
Beat butter with peanut butter and vanilla until light and fluffy
Beat in whipping cream until combined
Add 1/2cup confectioners sugar to start Then beat in remaining confectioners sugar Adding little by little until desired consistency.
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This cake is very good however our personal preference is a fluffier frosting. Here is the...