KimberlyKay Recipe Reviews (Pg. 1) - Allrecipes.com (18972788)

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KimberlyKay

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 21, 2006
This is the BEST! I made these and my family and co-workers loved them! Everybody begged for the recipe. Absolute winner of the cookie recipes!
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Buffalo Chicken Dip

Reviewed: Jan. 21, 2006
This was ok. I made it for a party and it did not go over very well. I made the recipe just as directed w/out any additions or substitutions. I won't make it again....just our preference.
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Peanut Butter Sheet Cake

Reviewed: Sep. 4, 2011
This cake is very good however our personal preference is a fluffier frosting. Here is the recipe we use. 1/2cup softened butter ( no substitutions) 1cup creamy peanut butter 4 cups confectioners sugar 1/3 cup whipping cream, unwhipped 2 teaspoons vanilla Beat butter with peanut butter and vanilla until light and fluffy Beat in whipping cream until combined Add 1/2cup confectioners sugar to start Then beat in remaining confectioners sugar Adding little by little until desired consistency.
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Feta Cheese Foldovers

Reviewed: Nov. 3, 2011
This was good. I tried it twice and each time I made some adjustments due to some of the comments that the feta was overpowering. I added cooked spinach very well drained and finely chopped, garlic powder and a bit of parmesan in place of some of the feta. The second time I tried this I used a mixture of feta and goat cheese and omitted the onion and added dried cherries. Both were very yummy :)
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Easy Mexican Casserole

Reviewed: Jan. 1, 2012
Did not like this at all and we are not picky eaters. It has high ratings so I am really surprised it was a thumbs down for us. Chips on bottom get soggy and would rather just make a warm nacho chip dip instead of this casserole.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Nov. 11, 2013
2 star rating for me. I don't mind Dijon and thought this coating would be better than it was. I made it without any adjustments and just how the recipe suggested. The Dijon flavor was too strong- perhaps cut back on that but even then I would not make this again.
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