ChickadeeD Recipe Reviews (Pg. 1) - Allrecipes.com (18972661)

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Chocolate Zucchini Bread I

Reviewed: Sep. 8, 2006
Nice bread. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square.
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194 users found this review helpful
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Easy No Bake Cookies

Reviewed: May 29, 2006
I’ve made these cookies twice, the first time I didn’t have chocolate pudding on hand so I used butterscotch. The cookies had a nice flavor but they stayed really sticky and gooey not the consistency they should be. The second time I made them with chocolate pudding and I boiled for 3 min rather them 2 and they came out perfect. Good for us woman that need a chocolate fix once in a while.
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47 users found this review helpful
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Parmesan Chicken II

Reviewed: Dec. 8, 2006
Very good recipe, I used thighs and added oregano for a little more flavor because some reviews said that it was a little bland.
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35 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Sep. 12, 2008
My family liked this recipe even if they are not fans of zucchini however I did make some changes because of the reviews. Here are the changes I’ve made……I sautéed onions, garlic and fresh mushrooms in a little bit of olive oil then added my ground turkey, salt and pepper and browned my turkey. After my turkey was browned I added my pasta sauce and some Italian seasoning I also added my zucchini to the sauce and mixed together. Because my family is not fans of zucchini what I did is I shredded the zucchini which once mixed in with the sauce and ground turkey you can hardly tell it’s in there and it also cooked much better then sliced or cut length wise. I topped my casserole with a bit of parmesan and light cheddar cheese and baked uncovered at 350 for about 25 minutes. I served it over broad egg noodles…..next time I will add a bit more spices because it’s still missing a bit but over all very good and healthy.
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30 users found this review helpful
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Noodles Marmaduke

Reviewed: Aug. 23, 2006
Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We loved it. I used Sherry cooking wine rather then the Burgundy wine because that’s what I had home. I used a little bit of beef bouillon in water to make more liquid to cook the noodles in. Turned out very good and easy to prepare.
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13 users found this review helpful
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Balsamic Pickled Eggs

Reviewed: Aug. 9, 2006
These pickled eggs are not bad but not quite what I was looking for. My son loves pickled eggs but he did not like the little sweetness in these, I would probable leave the sugar out. The color is also very intimidating; if you can get past that it’s not a bad egg.
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12 users found this review helpful
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Pork and Pepper Stew

Reviewed: May 25, 2006
This is a really good recipe and I will make it again. I used one of the review suggestions and I cooked it in my slow cooker. I didn’t have any jalapeno peppers so I used cayenne pepper and I didn’t use quite enough, it wasn’t very hot. I also put the peppers in the last few hours of cooking time so they wouldn’t get all mushy and they turned out perfect.
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12 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Aug. 11, 2006
Very nice flavor, we loved it. I used ground beef in mine. I will make this sauce again but I will add more mushrooms and big chunks of peppers and celery because I like veggies in my sauce. Thanks Melinda I used the leftover sauce to make Pizza burgers and let me tell you the sauce is even better the next day. I had leftover burger patties I put them in a bun with cheese and then the sauce in between and on top of the bun with a little bit of grated cheese. They were good.
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8 users found this review helpful

Fried Broccoli

Reviewed: Nov. 21, 2011
My husband and I thought this was really good. It is easy, quick and a healthy side dish. I did use fresh broccoli cooked it a little, drained well then followed the recipe as is.
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7 users found this review helpful

White Chocolate Snack Mix

Reviewed: Dec. 26, 2011
This is really good! Made some for two family get together and they were a big hit every time. If you make it for others bring printed recipes because they will ask for it. Next time I make it I will use a little less oil as some of the reviews suggested. BTW, this is a very big recipe....it makes lots!
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6 users found this review helpful
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Healthy and Delicious Cherry Pie

Reviewed: Jul. 9, 2009
It’s a very good recipe and just what I needed to use up my cherries before they went bad. It’s easy to make and has a nice flavor, the hardest part is getting the cherries ready. Because of the reviews I did precook the crust a little and I also added 2 tablespoons of flour to my cherries and sugar to keep it from being to watery….worked out well. Thanks Annie!
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6 users found this review helpful
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Perfect Tuna Casserole

Reviewed: May 17, 2006
This is really good! My old recipe is good but not like this one. The dill weed and french fried onions give it lots of flavour. I would not change a thing. Thanks Pam
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5 users found this review helpful
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Amish Macaroni Salad

Reviewed: Aug. 1, 2008
We loved this Macaroni Salad however I did follow the advice of other reviews and only added 1/4 cup sugar and in my opinion it was plenty sweet I may even cut down even I little more on the sugar next time and there will be a next time.
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4 users found this review helpful
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Mexican Rice I

Reviewed: Jul. 24, 2008
I love this rice recipe I find that the flavors all come together very nicely. If you like cumin you will not be disappointed with this recipe.
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4 users found this review helpful
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Rhubarb Berry Jam

Reviewed: May 31, 2006
This is soooo good! And it’s very easy to make. I gave my Mother a jar and she loved it, she wants to have the recipe to make her own. We are getting my Aunt to try it out I’m guessing she is going to want the recipe also. I’ve never had rhubarb jam before and I’m glad I did. If you have never made jam before this is a good recipe to try, it’s easy, fast and very good.
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4 users found this review helpful

Mushroom Rice

Reviewed: Nov. 21, 2011
We loved this rice recipe! Excellent flavors.....I will be making it again for sure.
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3 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Jul. 13, 2010
A little too sweet for me but my husband liked it.
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3 users found this review helpful

Smoky Barbecue Sauce

Reviewed: Jul. 13, 2010
Why buy commercial sauce when it is this easy to make and so good? The liquid smoke is what makes this sauce.
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3 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Dec. 27, 2008
These are really GOOOOOD. I made these for company and it was a big hit with every one.....I served them with a nice tomato and rice soup. These are my favorite Grilled Cheese Sandwiches now!!
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3 users found this review helpful
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Fiesta Shrimp Creole

Reviewed: Jan. 2, 2008
This is a very good recipe we all liked it. I did add the hot pepper sauce and next time I will leave it out...I find it empowers the dish a little.
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3 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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