ChickadeeD Recipe Reviews (Pg. 4) - Allrecipes.com (18972661)

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Mom's Shrimp Macaroni Salad

Reviewed: Jul. 4, 2006
Yummy! I didn’t have horseradish on hand actually I’ve never had horseradish before but I think I will try it next time. Do you buy the jars in the pickle section???
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2 users found this review helpful

Peking Pork Chops

Reviewed: Jul. 4, 2006
Good recipe. I also thickened the sauce to go over rice. The soy sauce is plenty salty so you don’t need the salt.
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1 user found this review helpful

Potato Chowder Soup I

Reviewed: Jun. 30, 2006
Good recipe. Very filling, it would make a good meal on a cold day with a nice crusty roll.
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Photo by ChickadeeD

Egg Salad III

Reviewed: Jun. 30, 2006
My husband said 5 stars but my son and I agree on 4 stars. I would make it again but I would probable add celery for a little crunch and extra flavor.
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Jun. 27, 2006
I was going to make stroganoff hamberger helper when I found this recipe. I'm happy I found it, it's really good. I made a few changes added salt,pepper and worcestershire to the ground beef.
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Photo by ChickadeeD

Chicken Marinade

Reviewed: Jun. 23, 2006
My husband says definitely a 5 star, and our son and I agree. Very flavorful and also easy to prepare.
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Awesome Pasta Salad

Reviewed: Jun. 15, 2006
This is probably a recipe you grow to like more every time you try it. We liked it but it was different for us. I had company for supper and they all preferred the other salad I made witch is Sue’s Taco Salad from this site.
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Crab and Pea Salad

Reviewed: Jun. 15, 2006
We enjoyed this recipe very much. I use to make a similar recipe but this one is way better. I changed it a little by adding lettuce and serving it in a toasted hot dog bun (Crab Roll). It’s a great summer meal when it’s to hot to cook. It goes excellent with lots of crunchy veggies. This is my new crab roll recipe. Thanks Theresa
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Lemon-Parsley Sole

Reviewed: Jun. 15, 2006
It was good but not a recipe we got all excited about. I will try other fish recipes before I make this one again.
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Morning Glory Muffins I

Reviewed: Jun. 5, 2006
Good Muffins. I also substituted applesauce for the apple butter because I didn’t have any. Other then that I followed the recipe as is. Thanks
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jun. 5, 2006
Wow!!! This is a really good recipe. We ate like little ……. Let’s just say that we ate a lot, more than 1 serving each. I will make it again but on a special occasion and I will do my best to eat a normal helping. Thanks Loretta
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1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Jun. 2, 2006
A definite 5 stars! We loved it. I didn’t feel like having it on buns so we had it on noodles but that did not work to well, we were all chasing our noodles in our plate. Maybe we could try it on rice. I have lots of leftovers so I will be making it on buns tonight. Thanks a bunch Kimber.
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1 user found this review helpful
Photo by ChickadeeD

Very Special Spaghetti Sauce

Reviewed: May 31, 2006
Good sauce! The only thing I changed is that I didn’t put all the oil; I probably used about 2 tablespoons just to sauté the garlic. An easy way to take the peel off of a tomato is to put them in boiling water for just a bit and the skin comes right off.
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2 users found this review helpful
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Rhubarb Berry Jam

Reviewed: May 31, 2006
This is soooo good! And it’s very easy to make. I gave my Mother a jar and she loved it, she wants to have the recipe to make her own. We are getting my Aunt to try it out I’m guessing she is going to want the recipe also. I’ve never had rhubarb jam before and I’m glad I did. If you have never made jam before this is a good recipe to try, it’s easy, fast and very good.
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4 users found this review helpful
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Easy No Bake Cookies

Reviewed: May 29, 2006
I’ve made these cookies twice, the first time I didn’t have chocolate pudding on hand so I used butterscotch. The cookies had a nice flavor but they stayed really sticky and gooey not the consistency they should be. The second time I made them with chocolate pudding and I boiled for 3 min rather them 2 and they came out perfect. Good for us woman that need a chocolate fix once in a while.
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47 users found this review helpful
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Pork and Pepper Stew

Reviewed: May 25, 2006
This is a really good recipe and I will make it again. I used one of the review suggestions and I cooked it in my slow cooker. I didn’t have any jalapeno peppers so I used cayenne pepper and I didn’t use quite enough, it wasn’t very hot. I also put the peppers in the last few hours of cooking time so they wouldn’t get all mushy and they turned out perfect.
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12 users found this review helpful
Photo by ChickadeeD

Old-Fashioned Rice Pudding I

Reviewed: May 24, 2006
It was OK. My husband thinks there’s something missing from the recipe. I did not have any raisins; if I had maybe it would have turned out better I don’t know.
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Suzy's Mashed Red Potatoes

Reviewed: May 21, 2006
This is soooo good. The only change I made is that I peeled my potatoes first.
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Dash's Donair

Reviewed: May 21, 2006
I’m still giving this recipe a 5 star even thought I couldn’t get the sauce to thicken. We have donairs pretty often a Greco a restaurant that makes donairs, but it’s nice to be able to make them at home. And guys the sauce is suppose to be sweet that’s what makes it so good with the spice meat. If you have never had it before I can see how it’s a little different but give it a chance, you might not like it all that much at first but if you have it a few times you will get addicted. You can make so many different things with this sauce and meat, you can make a donair pizza, sub, burger, and it’s all good. We like to put lettuce on our donairs. Thank you Dash
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Egg in a Boat

Reviewed: May 21, 2006
What a good recipe, this is wonderful for a brunch or for a quick breakfast. My husband remembers having these when he was a kid, his father us to make them. They called them framed eggs.
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1 user found this review helpful

Displaying results 61-80 (of 93) reviews
 
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