ChickadeeD Recipe Reviews (Pg. 1) - Allrecipes.com (18972661)

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Dec. 28, 2011

Healthy and satisfying recipe. I didn't have soy milk so I made it with what I had 1% milk and I also used quick oats.

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2 users found this review helpful

White Chocolate Snack Mix

Reviewed: Dec. 26, 2011

This is really good! Made some for two family get together and they were a big hit every time. If you make it for others bring printed recipes because they will ask for it. Next time I make it I will use a little less oil as some of the reviews suggested. BTW, this is a very big recipe....it makes lots!

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5 users found this review helpful

Mushroom Rice

Reviewed: Nov. 21, 2011

We loved this rice recipe! Excellent flavors.....I will be making it again for sure.

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2 users found this review helpful

Fried Broccoli

Reviewed: Nov. 21, 2011

My husband and I thought this was really good. It is easy, quick and a healthy side dish. I did use fresh broccoli cooked it a little, drained well then followed the recipe as is.

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5 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 21, 2011

We just LOVE this recipe! I've made it a few times now and will be making it quite often. One of the most important steps is not to over cook your fish. It is so moist and tender and very flavorful.

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2 users found this review helpful

Pickled Eggs II

Reviewed: Aug. 19, 2010

A little different then what I was looking for but still a good recipe.

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2 users found this review helpful

BLT Salad

Reviewed: Jul. 19, 2010

We loved it! Next time it will be BLT"C" for Cheese just because we like cheese....it's already a high fat receipe so now it will be a little more. It's ok to indugle once in a while.

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2 users found this review helpful

Baked Ziti III

Reviewed: Jul. 18, 2010

This is a delicious recipe! I gave it 5 stars even if I made some changes to it. It would have been a great recipe without the changes I’ve made. I had homemade meat pasta sauce so I used that rather then having to brown ground beef and adding a jar of pasta sauce so I did save some time. I also added fresh spinach because I had some I wanted to use up and it’s healthy…..I tossed it on top of my sauce while it was heating up just to wilt it down. I also did not bother with the layering process…all I did was mix my pasta with the sour cream (from other review) placed at bottom of dish topped with heated sauce them added my cheese on top. One review mentioned that her cheese got too browned on top but if all your ingredients are hot then the dish does not have to be in the oven for a very long time….it just needs time to get bubbly hot and melt the cheese on top. Thanks VERDIEIIIS for the great recipe….it’s a keeper.

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2 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Jul. 13, 2010

A little too sweet for me but my husband liked it.

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3 users found this review helpful

Smoky Barbecue Sauce

Reviewed: Jul. 13, 2010

Why buy commercial sauce when it is this easy to make and so good? The liquid smoke is what makes this sauce.

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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 13, 2010

I had never made stuffed mushrooms before I tried this recipe. First I would like to say that it’s much easier to make then I had though it would be and these are so GOOD….I don’t think I’ll be looking for another stuffed mushroom recipe because we love this one.

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2 users found this review helpful

Healthy and Delicious Cherry Pie

Reviewed: Jul. 9, 2009

It’s a very good recipe and just what I needed to use up my cherries before they went bad. It’s easy to make and has a nice flavor, the hardest part is getting the cherries ready. Because of the reviews I did precook the crust a little and I also added 2 tablespoons of flour to my cherries and sugar to keep it from being to watery….worked out well. Thanks Annie!

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5 users found this review helpful

Chunky Potato Soup

Reviewed: Dec. 27, 2008

This was the first time I ever had potato soup and I loved it....my whole family loved it. I used the swiss cheese but next time I will try it with cheddar.

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2 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Dec. 27, 2008

These are really GOOOOOD. I made these for company and it was a big hit with every one.....I served them with a nice tomato and rice soup. These are my favorite Grilled Cheese Sandwiches now!!

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3 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Sep. 12, 2008

My family liked this recipe even if they are not fans of zucchini however I did make some changes because of the reviews. Here are the changes I’ve made……I sautéed onions, garlic and fresh mushrooms in a little bit of olive oil then added my ground turkey, salt and pepper and browned my turkey. After my turkey was browned I added my pasta sauce and some Italian seasoning I also added my zucchini to the sauce and mixed together. Because my family is not fans of zucchini what I did is I shredded the zucchini which once mixed in with the sauce and ground turkey you can hardly tell it’s in there and it also cooked much better then sliced or cut length wise. I topped my casserole with a bit of parmesan and light cheddar cheese and baked uncovered at 350 for about 25 minutes. I served it over broad egg noodles…..next time I will add a bit more spices because it’s still missing a bit but over all very good and healthy.

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26 users found this review helpful

Amish Macaroni Salad

Reviewed: Aug. 1, 2008

We loved this Macaroni Salad however I did follow the advice of other reviews and only added 1/4 cup sugar and in my opinion it was plenty sweet I may even cut down even I little more on the sugar next time and there will be a next time.

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4 users found this review helpful