Sara Lafargue Recipe Reviews (Pg. 1) - Allrecipes.com (18972576)

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Sara Lafargue

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Oh-So-Good Chicken

Reviewed: Nov. 11, 2014
This turned out pretty good but I thought something was missing so I took the casserole and made it into stuffed bell peppers. I added some tomato sauce and some cheese to the top and baked it. Of course I precooked the bell peppers some first. It turned out really tasty!!!
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1 user found this review helpful

No Bake Lemon Cheesecake

Reviewed: Jun. 8, 2014
I have looked for this recipe for a few decades now. I used to make this when I was in high school and loved it!!!! I beyond happy that I found it! Thanks for sharing!!!!!!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 5, 2014
I've made this twice now and I am pretty sure it's the best chocolate chip cookie recipe I have ever made. The cookies stay semi soft for about 3 days. It is most excellent!!!!! They will look like they are not done but they are!!!!
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1 user found this review helpful

Aussie Chicken

Reviewed: Apr. 6, 2006
I left out the karo and onion flakes. It was pretty good but way too salty with the cheese,bacon and seasoning salt. Might make again with some adjustments.
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1 user found this review helpful

Bacon Wrapped Smokies

Reviewed: Apr. 5, 2006
I really wanted to like this one but it was too sweet for my taste. Pork fat rules but they were too greasy.
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2 users found this review helpful

Calico Beans

Reviewed: Apr. 5, 2006
This turned out very well. I followed the recipe exactly. Next time I think I might substitute drained black beans for the butter beans for a more interesting color contrast.
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42 users found this review helpful

Sausage Shepherds Pie

Reviewed: Apr. 2, 2006
This was very easy and delicious. The presentation is very pretty. I used half ground beef and half sausage, sprinkled cheese on top of meat and veggies and topped with 4 cheese instant mashed potatoes.
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14 users found this review helpful

Banana Cake X

Reviewed: Feb. 26, 2006
I loved the convenience of using the cake mix. It was very light and almost melted in my mouth. I used 4 bananas, added some walnuts and used 2/3 cup of sour cream in place of the milk/lemon juice. Delicious!
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20 users found this review helpful

 
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