imacoolchick Profile - Allrecipes.com (18972278)

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imacoolchick


imacoolchick
 
Living In: Seattle, Washington, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Slow Cooker Texas Pulled Pork
This was WAY too sweet for us. I'd make sure to watch the sugar vs. your choice of bbq sauce and the amount of sweet that will add to the taste. Also, be sure the pork has very little fat covering it - I don't frequently make BBQ in a crock pot and ended up with a much fattier liquid than I wanted. I would also dice and not chop the onion so it cooks down more. This was not my favorite recipe, I wanted more smoky bbq flavor with the ease of crock pot cooking. I'll keep searching for one I like.

1 user found this review helpful
Reviewed On: Sep. 11, 2011
Anika's Cheesy Green Bean Casserole
I have made the traditional green been casserole before but when I got married I stopped as to my dismay my husband HATES green veggies....decided to try this recipe as I was craving the casserole and I LOVED IT! Sorry, but my husband still wouldn't try it, but I think if he did he'd like it! I used fresh green beans and blanched them - don't cook them too much if you like them with a little more bite (as I do - I hate mushy green beans) b/c they'll further cook in the oven in the soup mixture. I couldn't find BACON cheese spread, but mixed crumbled bacon into regular cheese spread and spooned that on top. It was so good! I am not a processed cheese devotee but once in a while it's yummy - in this especially! I'll make this again.

6 users found this review helpful
Reviewed On: Dec. 26, 2010
Cranberry Orange Cookies
EXCELLENT! These were fantastic....like my favorite cranberry orange scone in a cookie. Better the 2nd and 3rd day after baking! My husband loved them too. Skipped the glaze this time as they were sweet enough, but they look so good glazed I may try it next time!

0 users found this review helpful
Reviewed On: Dec. 26, 2010
 
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