klt Recipe Reviews (Pg. 1) - Allrecipes.com (18972265)

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Texas Sheet Cake V

Reviewed: May 24, 2013
My family has made this cake forever, only ours has buttermilk instead of sour cream and cinnamon, to give it some Texas sass! Its a sure fire winner wherever you take it!
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0 users found this review helpful

Red Velvet Cake I

Reviewed: Feb. 12, 2012
I, too am glad this recipe is more traditional and doesn't use the cream cheese in the frosting! PEOPLE, True red velvet cake does NOT have cream cheese frosting!!!!
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2 users found this review helpful

Cream Cheese Blueberry Pie

Reviewed: Jul. 16, 2011
My mother used to make this only she would cover the shortbread crust with sliced bananas before adding the mixture to it AND the mixture has vanilla in it!
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1 user found this review helpful

Green Chile Frittata

Reviewed: Mar. 21, 2010
This is wonderful. I saute onion and minced garlic with a sprinkle of chipotle powder and add to the other ingredients. I also line the baking dish with cut corn tortillas and then serve it with chopped tomatoes, onion, cilantro avocado and a sour cream green chili enchilada sauce.
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14 users found this review helpful

Dave's Mocha Chicken

Reviewed: Apr. 17, 2009
Waaaaaaay too salty and I used low sodium soy sauce.
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1 user found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 24, 2008
This recipe was OK, nothing to write home about though. We prefer Chicken Marsala. Just personal preference....
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1 user found this review helpful

Red Velvet Cake IV

Reviewed: Oct. 12, 2008
I have grown up with red velvet cake. My grandmother made it for every special occasion and it was always my birthday request. However, being a true Southern cook she made the 7 minute frosting, not the cream cheese. My grandmother's recipe calls for only 2 eggs, which makes it lighter, too.
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6 users found this review helpful

Fluffy Canadian Pancakes

Reviewed: Jul. 1, 2007
GREAT recipe! Fluffy, easy and wonderful tasting! I added 1/8 cup of sugar to the flour mixture along with butter extract and vanilla as the other reviewer suggested. I also added 1/8 cup of sugar to the beaten egg whites. Im a Southerner and can't imagine pancakes that aren't a little sweet.
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3 users found this review helpful

Broccoli Cornbread

Reviewed: Dec. 26, 2006
I know this sounds disgusting but its really good and moist. I have added chopped jalapenos or green chilies to spice it up. Its great with soup. Oh, I cant stand broccoli OR cottage cheese either so I was amazed.
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11 users found this review helpful

 
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