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As others suggested, I cooked wings for 30 mins a side (frozen). Also seasoned with garlic powder, salt and pepper. then dipped hot wings in the sauce for a minute or so. popped back in oven for 20-30 mins. So yummy! my kids loved them. I think I will try them on drumsticks and thighs and maybe add redpepper flakes next time. will be making these again and again.

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Soft Sandwich Buns

Reviewed: May 5, 2009

I can not say enought good things about this recipe! I followed directions and made in the bread machine. I divided the dough in half. With one half I rolled and cut with a biscuit cutter. the other half, I just made balls (a little nuts I weighted each ball with a kitchen scale to make equal). could not tell the difference once baked. So, i will just roll into balls when i make them from now on. And I will be making these once a week or so from no on. My kids loved them.

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Breaded Chicken Fingers

Reviewed: Mar. 1, 2009

I made this recipe and loved it. Once cooked I chilled it over night and packed it for a road trip. It was very good the next day right out of the picnic basket. This will be on the menu often at my home.

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Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Feb. 22, 2009

I think this cake was so easy to make and looks fantasitc. I love the mild flavor of the cake and think the icing is over the moon good. Made it in a bunt cake and poored warm icing over cake before it was too thick. I am always looking for not to sweet cakes and this is it. I cant wait till the morning to enjoy this with coffee.

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Oven Pot Roast

Reviewed: Jan. 27, 2009

This has to be one of my favorite recipes on this site. I cooked it in the oven for 5 hrs at 250. my husband asked me to make it once a week from now on. really really good. did not add veggies, roasted them on the side. sooo good!

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Avocado Ranch Salad Dressing

Reviewed: Apr. 17, 2008

fast, easy, had most things on hand. I subbed milk (2tbs) for the buttermilk to make it lass think, and added cilantro. will use this again over and over.

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Hawaiian Banana Nut Bread

Reviewed: Jan. 25, 2008

This recipe was so easy and fast! I will be making this all the time. I forgot to add the vanilla and it still tastes great. I chopped the coconut, craisins (had no cherries), nuts, and bananas individually in the food prossesor before I added them to the mixer. I also added 1/2 brown sugar, 1/2 white sugar. The batter was enough for 4 mini loaf pans and 48 mini muffins.

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Mashed Potato Casserole

Reviewed: Jul. 7, 2007

Thank you for a great recipe. I made it just like the recipe, except I forgot to top it with butter. I did however, sprinkle the top with paprika and dry parsley flakes. It made it much more appealing. I served it to a group of about 10 (doubled the recipe) and there was not a lick left. I will be making this over and over again.

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French Baguettes

Reviewed: May 18, 2007

I have never made bread before and this turned out perfect. Thanks for this recipe. I plan on making it often. I easily doubled the recipe in a stand mixer. It came together perfect and I did not have any trouble rolling out the dough. I think next time I will make smaller loaves and freeze them.

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Dec. 26, 2006

I had some left over wings from a holiday party and no dressing...I made this tonight and now I want more wings. Very easy to make, I just pulsed it all in a food processor and it was ready to eat. Very good and very easy. Thanks for sharing this.

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Spaghetti Carbonara II

Reviewed: Aug. 30, 2006

This was a hit with my whole family. Even my 3yo who won't eat anything new loved it. I did use a small amount of half and half to make the sauce a little thinner. And I followed the advice and broke up the angle hair before cooking it. I can't wait to make it again. Next time I will try veggies of some sort.

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