Rambunc Profile - Allrecipes.com (18972180)

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Rambunc


Rambunc
 
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Member Since: Dec. 2005
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Recipe Reviews 4 reviews
Creamy Rice Pudding
Just made this rice pudding and it's the creamiest best rice pudding I ever made. I followed Peggy's review and since I had cooked the rice earlier, I put it in the milk before I put the sugar in and made sure it was warm and soft.

1 user found this review helpful
Reviewed On: Sep. 17, 2013
Rigatoni With Eggplant, Peppers, and Tomatoes
I was looking for a way to use our eggplant and other vegetable harvest from the garden and found this recipe. I didn't leave the skin on the eggplant because I didnt' know how that would taste, so I guess that's why my eggplant cooked so quickly. I removed it from the pan early and let the peppers continue to cook. I also added a little red onion to the eggplant mixture and the tomatoes. I was surprised at how delicious this was. My husband and I loved it. The olives and basil really added a nice touch. Whenver I have pasta I always top it off with pecorino romano cheese. I also added a couple of hungarian hot wax peppers which gave it some zip. This meal was so easy and used up all the vegetables my husband picked in the garden yesterday!

35 users found this review helpful
Reviewed On: Aug. 4, 2009
Asparagus Lasagna
My husband and I loved this lasagna! I made a few changes. I used fresh asparagus which I cooked a little before cutting up. I also used a pound of ricotta cheese, to which I mixed in 1 beaten egg, some fresh parsley, about 3 tablespoons of grated pecorino romano cheese, and about 1/2 cup of shredded asiago cheese. I layered on the ricotta mixture first, then the ham, asparagus, sauce, and cheese as the recipe specified. I substituted asiago cheese for the mozzarella between layers, and since I mixed cheese into the ricotta, I only sprinkled a little on top of the layers. I ended up with ony two layers and sprinkled shredded mozzarella cheese on top (about 1/3 cup). Then I baked it in the oven for about 35 minutes at 400 degrees (because I was in a hurry!). I never thought it would be so delicious and can't wait to make it again!

74 users found this review helpful
Reviewed On: Apr. 9, 2007
 
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