This is a simple, delicious, classic way to cook a turkey. Use this recipe as a solid foundation each time you cook a turkey. Experiment with different herbs, and rubs etc. Always keep the ingredients mentioned, but feel free to add some new ones!
I always make sure to rub the butter underneath the skin where I can too. Especially right underneath the skin on top of the turkey's breast. Delicious!
To the reviewer who stated that her turkey was not completely cooked after 5.5 hours: There is a really good chance that you did not properly thaw your turkey. It is supposed to take almost 5 hours per pound to thaw in the fridge. Some turkeys will even take longer!
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This is a simple, delicious, classic way to cook a turkey. Use this recipe as a solid...