CarolynB Profile - (18972139)

cook's profile


Home Town:
Living In: Michigan, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Walking, Fishing, Photography, Painting/Drawing, Wine Tasting
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Recipe Reviews 10 reviews
Chicken and Red Wine Sauce
I found this recipe to be very delicious and took the advice of others to use 1/2 wine, 1/2 chicken broth. Made it just right. I also cut back on the brown sugar ( 1/2 cup) and rubbed the chicken with the paprika and some seasoned salt and pepper and put it in fridge until I was ready to cook. I also used 1 cup of sliced sweet onions and browned them and the garlic in olive oil and removed them until the chicken was browned then added them back with the wine and the broth and brown sugar. 1/2 cup of sugar is plenty and for some maybe a tad less would work. I added the cornstarch just before serving and that worked well too. Hubby loved the whole dish. Served with rice and think next time will try mashed potatoes. Deeeelish.....

5 users found this review helpful
Reviewed On: Jan. 24, 2011
Todd's Famous Blueberry Pancakes
Just made these pancakes and they are wonderful. I took the advice of other reviews and added more sugar (2.5 TBL) 1 cup blueberries, and tsp vanilla. Best I have ever eaten, even at the best restaurants. They came out perfect. The only reason I think the recipe calls for you to wait 1 hr is to give the frozen blueberries a chance to get soft. Remedy...use fresh or put frozen in micro for just a few to thaw. Works well. Make right away, that is what I did.

1 user found this review helpful
Reviewed On: Aug. 1, 2010
Apple Strudel Muffins
Muffins were fantastic. I didn't change a thing and everyone loved them. Best I ever made.

0 users found this review helpful
Reviewed On: Oct. 29, 2009

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