BC Gal Profile - Allrecipes.com (18972062)

cook's profile

BC Gal


BC Gal
 
Home Town:
Living In: British Columbia, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gyoza
  • Gyoza  
    By: Mersi
  • Kitchen Approved
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Recipe Reviews 10 reviews
Cranberry Pistachio Biscotti
Delicious! I used a piece of plastic wrap over the log to shape it before baking. Worked well and allowed me to fidget with the shape without getting my hands sticky.

6 users found this review helpful
Reviewed On: Dec. 22, 2012
Plum Crisp
I loved the taste but did change a couple things. I didn't put the 1/4 cup sugar over the plums as the plums I used were sweet enough. As well, I found the 1/2 cup butter to be a bit much; 1/3 butter drizzled over the entire top was enough. It was delicious and it will definitely be a go-to dessert recipe for me. Thanks for sharing this recipe.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Hong Kong Sweet and Sour Pork
An absolute favorite in our house. I cannot believe that the sauce I have been trying to copy for years is basically just ketchup, sugar and vinegar! Using the potato starch makes it crunchy yet light. Instead of 2 cups oil, I only used enough oil to cover the bottom of a small pan and, in batches, cooked the pork, flipping it half way through cooking. As well, I did not mix the meat into the sauce but served on the plate beside rice covered in the sauteed veggies and sauce.

4 users found this review helpful
Reviewed On: Feb. 20, 2011
 
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