Bev Recipe Reviews (Pg. 1) - Allrecipes.com (18971987)

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Sweet Restaurant Slaw

Reviewed: Jun. 3, 2009
I used fat free mayo. It was great!
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Shrimp Linguine Alfredo

Reviewed: Feb. 13, 2009
Lacked depth of flavor. Will not make again.
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It's Chili by George!!

Reviewed: Sep. 14, 2007
This has become our standard quick weeknight chili. I omit the bell pepper and I also saute the onion before I add it to the rest of the ingredients.
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To Die For Blueberry Muffins

Reviewed: Jul. 27, 2007
We've been making these with applesauce instead of the oil. They're great. We also love them with raspberries.
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Cheddar Bacon Hamburgers

Reviewed: Jul. 15, 2007
We loved these! I used 1.25 ground sirloin to make 4 good size burgers and also used real bacon instead of bits - I buy pre-cooked bacon from Sam's Club so it was easy. Grilled them, then toasted the buns on the grill, too. Delicious!
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The Best Meatballs You'll Ever Have

Reviewed: Jan. 18, 2007
We loved these! They had a great kick to them but luckily my kids like spicy food. I finished the cooking off in the oven as others suggested to keep them from browining too much.
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Plum Blueberry Upside Down Cake

Reviewed: Sep. 6, 2006
My family loved this recipe. Definitely a keeper! I'm just making it for the second time in two days by popular demand. It was underdone in the center after the full cooking time but we thought that made it even tastier. What little was leftover was still delicious the second day.
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Marinated Cheese

Reviewed: May 26, 2006
I have made this many times, following the recipe exactly. It not only tastes great but looks beautiful on a serving platter. I always get requests for this recipe.
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