B_32 Recipe Reviews (Pg. 8) - Allrecipes.com (18971980)

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Mom's Best Pork Chops

Reviewed: May 2, 2006
Good recipe, to save time, I pound the pork chops with a meat tenderizer, then frying is sufficient enough to cook without baking. Sometimes I add some corn flake crumbs to the saltine mixture for color but not too much or it will taste too plain. I have used this on chicken breasts (also pounded thin) and this is my family's favorite meal.
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1 user found this review helpful

Perfect Baked Potato

Reviewed: Apr. 8, 2006
This is the only way I will make baked potatoes from now on. The only thing is, your recipe didn't specify whether to use foil or not. I did, as I was afraid the olive oil would drip off into my oven. They still turned out perfectly. BTW, I cooked at 350 as I was cooking a meatloaf and they were done in an hour. Perfect, not too dry, and the skin was awesome. Update: I can't tell you how many people I've impressed with this recipe. And how many times I've eaten dried out baked potatoes at other people's houses or even when going out to eat. Trust me - once you use this recipe - you'll never go back to the old way again. I've got my kids to love eating the skin - where all the fiber and good stuff is - with this recipe. Just try to use uniformly sized potatoes for the best results.
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3 users found this review helpful

Oven Beef Stew

Reviewed: Mar. 3, 2006
I had 2 lbs of stew meat so I doubled the recipe. I omitted the French onion soup and used 1 pkg of dry onion soup mix, along with 1 can of beef broth like the other reviewers suggested. I also only used 1 cup of water. It turned out better than I expected. The meat was tender, and I liked the fact that I didn't have to brown it first. The only thing I would say is that it does need some extra seasoning, maybe next time I will tweak it and add some extra spices to it. Overall good recipe, nice and quick prep, took the whole 5 hours to cook. Update: I make this all the time. I have a large family so I still double the recipe. I don't use the french onion soup at all. I use 2 cans mushroom soup, 1 pkg onion soup mix, and 1 cup low sodium beef broth, no additional water - I think that is what makes it bland. Extra seasonings I add are pepper, Maggi, and Worcestershire sauce. I also add an onion (but we really like onions!). Turns out tasty for me every time. I sometimes cook this on 300 for 4 hours to save time, although it is better to cook it as the original recipe states.
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38 users found this review helpful

Chicken Pot Pie I

Reviewed: Feb. 25, 2006
I was pleasantly surprised with this recipe. It was very good and enjoyed by my kids as well. I cubed and fried 2 chicken breasts in a little oil, using seasoning salt and pepper. I didn't add an extra can of soup like the other reviewers did and I found it to be creamy enough. I also used frozen veggies as our family does not care for the canned. The cooking time was perfect. Make sure to let the pie stand before cutting. Thanks for the great recipe Tressie.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Feb. 22, 2006
This meatloaf is a kid pleaser. However, I did make a few changes. The milk makes the meat WAY too mushy, so I omitted that. I also beat the eggs first before adding. For the sauce, I omitted the ginger and used 1 tsp dry mustard instead. You don't need to add much salt if you are using saltines so I cut that down. The sauce is pretty sweet but that is what the kids like about it, I'm sure you could cut down the sugar and it would still be good. Thanks for the recipe.
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0 users found this review helpful

Lisa's Chocolate Chocolate Chip Cake

Reviewed: Feb. 1, 2006
Very good way to dress up a box cake! My kids made it for me for my birthday and it went over very well, even with the men in our family who claim they don't care for chocolate cake. The one piece left over was even more moist the next day. We drizzled it with a homemade caramel/brown sugar type frosting which really complemented the cake. The kids forgot to put in the choc chips which was fine as it was still good. We used a Pampered Chef bundt pan and it was the perfect size. Thanks for the recipe Lisa.
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3 users found this review helpful

Maple Glazed Ribs

Reviewed: Jan. 22, 2006
These were pretty good, my family enjoyed them. I probably would have used less orange juice concentrate and curry as it seemed like that's all I could taste, but I'm pregnant so my taste buds may be off. I also had to cook them a little longer than listed as I like lots of sauce and the sauce is a bit thin. We did not use the sesame seeds. Excellent paired with Roasted Garlic Mashed Potatoes.
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14 users found this review helpful

Real Poutine

Reviewed: Jan. 13, 2006
Love this recipe! You can use mozzarella cheese if you can't find cheese curds, and packaged gravy mix if you can't find canned gravy.
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86 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jan. 11, 2006
My family does not care for these as they don't like the sour cream taste but I love them.
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1 user found this review helpful

Scalloped Potatoes III

Reviewed: Jan. 4, 2006
The condensed soups do not taste good to us paired with the potatoes. None of my family cared for this version, sorry.
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2 users found this review helpful

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