My very first time at making cinnamon buns and it was a hit! I was a little scared by the part that said you have to knead it once it comes out of the bread machine, as I am very new to working with dough, but I set the timer while I kneaded and it turned out fine. The only "problem" I had was that I had too many cinammon rolls to fit in the pan (I used a Pampered Chef pan). I tried to squeeze them all in there anyway, and they were a little squished but still tasted very good. Some of the squished ones were almost not cooked enough in the middle (and I cooked for 20 minutes since I was using stoneware). Next time I will either make them bigger or use a bigger pan. I also used the frosting recipe from Clone of a Cinnabon, rather than the glaze in this recipe. That frosting is very good, but these buns are so good that they almost didn't need all that frosting, so next time I am going to stick to the entire recipe and use the glaze that comes with it. I highly recommend this recipe, and for those of you who are scared of working with dough like I am, try this recipe, I found it very forgiving and easy to work with. A+++++++
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My very first time at making cinnamon buns and it was a hit! I was a little scared by the...