I started making this when my kids were little. Now I'm a Grandfather and I still get requests for it every year. I always have to double the recipe. The variation that I use is to drain the cans, reserving 1/2 cup of the juice. Then I add 1/2 cup spiced rum and 2 teaspoons of ground allspice (for a double recipe). Also I do not add the marshmallows until the last few minutes of cooking - just long enough for them to melt slightly and take on some color. To make sure all the pieces are completely coated, I'll stir them a couple of times while baking, the last time being just before I add the marshmallows.
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I started making this when my kids were little. Now I'm a Grandfather and I still get...