Linda Correia Recipe Reviews (Pg. 1) - Allrecipes.com (189717)

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Linda Correia

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Apple Lasagna

Reviewed: Oct. 29, 2005
Great dessert with Lasagne as the main dish!
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9 users found this review helpful

Strawberry Bread

Reviewed: Jul. 5, 2012
This was excellent! Only change came from previous people. Use 2 cups pureed berries with 1/2 c sugar and 1/2 c oil. Reduce rest of sugar to 1 cup and 2 cups sliced strawberries and you have a perfect bread!
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0 users found this review helpful

Strawberry Bread

Reviewed: Jul. 5, 2012
This was excellent! Only change came from previous people. Use 2 cups pureed berries with 1/2 c sugar and 1/2 c oil. Reduce rest of sugar to 1 cup and 2 cups sliced strawberries and you have a perfect bread!
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0 users found this review helpful

Espiros Dois (II)

Reviewed: Aug. 31, 2011
Thank you for the recipe very much! I just wanted to also stick up for you. Vovo also means grandma Espiros also mean meringue which anyone could sigh over. Brazillian portuguese is not the same as the Azores, Central CA or Portugal.
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3 users found this review helpful

Cajun Corn and Bacon Maque Choux

Reviewed: Oct. 1, 2009
I thought it was the bomb! Thanks for sharing!
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3 users found this review helpful
Photo by Linda Correia

Wave Your Flag Cheesecake

Reviewed: Jul. 4, 2009
Very good! The whole family enjoyed it! Would make it again.
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2 users found this review helpful

Creamy Potato Casserole

Reviewed: Feb. 5, 2008
Family favorite!
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0 users found this review helpful

Baked Ziti I

Reviewed: Feb. 5, 2008
A family favorite! Thank you for sharing! It is delicious!
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2 users found this review helpful

Honey Butter

Reviewed: Feb. 5, 2008
It doesn't get any easier than this! Thank you for sharing!
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2 users found this review helpful

Focaccia Bread

Reviewed: Feb. 5, 2008
It's the best and so very easy to make! thank you!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 5, 2008
Absolutely the best! They have made me famous at work and one year I sold them for $3.00 a piece for a charity fundraiser at work! Thanks for sharing!
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2 users found this review helpful

Bourbon Chicken

Reviewed: Feb. 5, 2008
It is great! My whole family loves it! I make it every year for Mardi Gras....thanks for sharing!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 16, 2006
These are actually very good cookies. I have made them twice and the flavor is good. What is surprising is everytime I make them, the dough is crumbly. I have to add just a bit of milk. From now on, if I use strictly butter I will add another egg. If I do half/half butter-crisco, it will probably be okay. If you find that you too, have crumbly dough, try some milk. I think an extra egg was left out of the initial ingredients. You don't want to add egg at the end though.
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4 users found this review helpful

Kentucky Biscuits

Reviewed: Feb. 27, 2006
Excellent, easy, fluffy! Thanks for sharing!
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4 users found this review helpful

Taco Pie

Reviewed: Nov. 6, 2012
Made it many times and my family loves it. I can't find transfat specifically in the crescent rolls or in chili cheese fritos. Everything has fat in it if it isn't an alfafa sprout, I swear! I agree with the others, no nutrition police, thank you!
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1 user found this review helpful

Unbeatable Pecan Pie

Reviewed: Dec. 26, 2003
I have this recipe and I won 2nd place at the county fair. It is the best I have ever had. Always requested. For a nice presentation I take whole pecans and line it around the edge of the pie pan. I also only use a quiche dish for this one and it looks great, no crust edge to worry about!
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41 users found this review helpful

Beignets

Reviewed: Dec. 26, 2003
Oh yes, so very good!
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1 user found this review helpful
Photo by Linda Correia

Mincemeat III

Reviewed: Dec. 20, 2003
This is my recipe and it was altered by the allrecipes staff. What you actually do is cook all these ingredients on the stove top and then add them to sterilized canning jars. Then the easiest way to can is to put these in quart jars, preheat oven at 170 and let cook for 2 hours and then turn off oven and open doors and let cool naturally. As the jars cool they will pop and seal. Very amazing. Much simpler than a water bath and just as safe. You can only use this for fruit or tomatoes, not meat or vegetables. Remember if the jars don't pop they aren't sealed and you will have to toss that jar. However, I have yet to have this happen. They always seal. Enjoy
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59 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Nov. 27, 2003
This is a wonderful recipe! My kids love it even more than the traditional recipe. Thumbs up to you!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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