Linda Correia Recipe Reviews (Pg. 1) - Allrecipes.com (189717)

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Linda Correia

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Colonial Hot Buttered Rum

Reviewed: Dec. 20, 2003
For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock pot hot enough. Start it out on high if you plan on having this drink in a couple of hours. I let it usually simmer for 4-5 hrs and it is an after dinner drink. When the crock is steaming and the buter is glistening, then you have your batch correct. Don't add the rum to the pot if it is too much. Add it to the each mug to taste. If you alter this recipe with splenda or margarine and still rate this poorly, that is your problem. Best of luck to those who take another stab at it. I think you will be happier with the results...
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346 users found this review helpful
Photo by Linda Correia

Mincemeat III

Reviewed: Dec. 20, 2003
This is my recipe and it was altered by the allrecipes staff. What you actually do is cook all these ingredients on the stove top and then add them to sterilized canning jars. Then the easiest way to can is to put these in quart jars, preheat oven at 170 and let cook for 2 hours and then turn off oven and open doors and let cool naturally. As the jars cool they will pop and seal. Very amazing. Much simpler than a water bath and just as safe. You can only use this for fruit or tomatoes, not meat or vegetables. Remember if the jars don't pop they aren't sealed and you will have to toss that jar. However, I have yet to have this happen. They always seal. Enjoy
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59 users found this review helpful

Unbeatable Pecan Pie

Reviewed: Dec. 26, 2003
I have this recipe and I won 2nd place at the county fair. It is the best I have ever had. Always requested. For a nice presentation I take whole pecans and line it around the edge of the pie pan. I also only use a quiche dish for this one and it looks great, no crust edge to worry about!
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41 users found this review helpful

Simple Macaroni Salad

Reviewed: Jul. 4, 2009
This is closer to my macaroni salad and I like it better without bellpepper. Use a bag of salad macaroni instead of regular macaroni. Chop about a cup of celery and about 3 to 4 green onions, add about 2 tab of pimento,small can of sliced olives and and 3 small chopped gerkins. Mix with a couple of tab of lemon juice, olive oil and a little bit of dill pickle juice. Add salt and pepper and cover and chill for a couple of hours and make sure to chill your macaroni as well. Later mix enough mayo to coat your macaroni and drain a bit of the juices from your mix and add to the macaroni and mix well. Add about 5 chopped boiled eggs and mix well and sprinkle some paprika on top and wala! You have a great macaroni salad!
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30 users found this review helpful

Snickerdoodle Mix in a Jar

Reviewed: Dec. 22, 2001
This is the best and easiest I have found! Gave it as Christmas presents and they all loved it! THanks again for the recipe!
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11 users found this review helpful

Wine and Garlic Pork (Portuguese Vina Dosh)

Reviewed: Feb. 26, 2014
OH my God, this is wonderful! My husband's family is from the Azores, Terceira to be specific, and settled in Tulare, Hanford area. His father would use Vina Dosh marinade for rabbit and chicken. Unfortunately he passed away and so did the recipe. When I tried this and my husband ate it, he was so happy. He said it is as close as I could possibly get, I am sure a different wine would make a different taste, but this is the real deal. THANK YOU SO MUCH CALI-CHEF. Also, I have a portuguese beans recipe I submitted that will be perfect with these, if Allrecipes doesn't post it, find it on justapinch.com Thanks again !
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9 users found this review helpful

Apple Lasagna

Reviewed: Oct. 29, 2005
Great dessert with Lasagne as the main dish!
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9 users found this review helpful

Linnie's Spanish Rice

Reviewed: Mar. 5, 2012
I am the one that submitted the original recipe. I have to tell you that over time I have found an even easier way to do it with the same results. I have added the rice and salsa and the equivilant amount or so of water or broth from the salsa jar (not 2 cups); added it to a rice cooker and hit the "white rice" button. Wha-la! It is the same and so much less fuss!
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6 users found this review helpful

Sugar Cookie Glaze

Reviewed: Dec. 22, 2001
It was the shiniest glaze I have ever found. Made a beautiful glaze for my sugar cookies. I found that less water made it perfect. I also found I didn't need to use a spatula, I just dipped the cookie upside-down and twisted. I am not sure if you need to let these air dry or freeze. I froze them to try and get them to set quicker. They stacked better than any other glaze/icing I have used but still got smudges. Any suggestions? I am still experimenting.
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6 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 16, 2006
These are actually very good cookies. I have made them twice and the flavor is good. What is surprising is everytime I make them, the dough is crumbly. I have to add just a bit of milk. From now on, if I use strictly butter I will add another egg. If I do half/half butter-crisco, it will probably be okay. If you find that you too, have crumbly dough, try some milk. I think an extra egg was left out of the initial ingredients. You don't want to add egg at the end though.
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4 users found this review helpful

Kentucky Biscuits

Reviewed: Feb. 27, 2006
Excellent, easy, fluffy! Thanks for sharing!
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4 users found this review helpful

Taco Pie

Reviewed: Nov. 6, 2012
Made it many times and my family loves it.
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3 users found this review helpful

Espiros Dois (II)

Reviewed: Aug. 31, 2011
Thank you for the recipe very much! I just wanted to also stick up for you. Vovo also means grandma Espiros also mean meringue which anyone could sigh over. Brazillian portuguese is not the same as the Azores, Central CA or Portugal.
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3 users found this review helpful

Cajun Corn and Bacon Maque Choux

Reviewed: Oct. 1, 2009
I thought it was the bomb! Thanks for sharing!
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3 users found this review helpful
Photo by Linda Correia

Wave Your Flag Cheesecake

Reviewed: Jul. 4, 2009
Very good! The whole family enjoyed it! Would make it again.
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2 users found this review helpful

Baked Ziti I

Reviewed: Feb. 5, 2008
A family favorite! Thank you for sharing! It is delicious!
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2 users found this review helpful

Honey Butter

Reviewed: Feb. 5, 2008
It doesn't get any easier than this! Thank you for sharing!
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2 users found this review helpful

Focaccia Bread

Reviewed: Feb. 5, 2008
It's the best and so very easy to make! thank you!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 5, 2008
Absolutely the best! They have made me famous at work and one year I sold them for $3.00 a piece for a charity fundraiser at work! Thanks for sharing!
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2 users found this review helpful
Photo by Linda Correia

Chicken and Dumplings III

Reviewed: Feb. 5, 2008
This is great! My family loves it! It is quick and easy. I try to buy the lower sodium soup whenever on sale. I also like to toss my cooked chicken strips in taco seasoning for an extra kick before adding it to the soup mixture. Thanks for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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