fetacheese61 Recipe Reviews (Pg. 1) - Allrecipes.com (18971563)

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Marinated Baked Pork Chops

Reviewed: Nov. 10, 2011
Absolutely delicious! I felt like a cavewoman chomping on the bone to get every last bit off! I took the advice of others and broiled the last 5 minutes and reduced the oil to about 1 tbsp. Other than that, didn't change a thing. This went right to my recipe box & I can't wait til next week when I can make again!
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13 users found this review helpful

Golden Chocolate Chip Cookies

Reviewed: Feb. 4, 2007
Wow, what a delicious batch of cookies. Followed recipe exactly and they came out really good. Just the way I like em. Crispy on the outside, chewy on the inside. Perfect! Thanks
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 25, 2006
Thanx Littlems. I've never cooked a ham but I took a chance & decided to try this for my guests for this Christmas and it came out soooo good! Followed recipe exactly & couldn't be happier with the results. Used a 6lb. picnic ham, cooked for about 2 hrs. on high and 4 hrs. Fed 7 people and there is hardly anything left over. It just fell apart, no slicing involved. Absolutely delicious!
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 19, 2006
I wish I could meet you & give you a hug for how good this meal was! I just got a crock pot for my bday and tried this recipe and it was killer! I coated the roast with the Montreal seasoning & browned it first as suggested by others and used beef broth instead of the water. It was absolutely fall apart delicious. Thanks for a great recipe.
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5 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: May 31, 2006
I have to tell ya this is one good dish! I used the whole can of sauce...that's all I changed and it was scrumdillyicious! Will definitely make again....and again.
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1 user found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 22, 2006
I really liked this recipe. I didn't find that it took long to make as others have. I served it over orzo and added some kalamata olives. I will definitely make again.
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3 users found this review helpful

Steak Salad

Reviewed: Mar. 8, 2006
Yowza! This is an outstanding salad! The only thing I did different was use a skirt steak in place of the sirloin. Otherwise, I followed the recipe exactly. It was a great compliment to the steak. Will definitely be making again real soon.
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2 users found this review helpful

Garlic Bread Mama Rita's Way!

Reviewed: Mar. 5, 2006
Woohoo! I gave this recipe a try & I am sooo glad I did! It was the perfect garlic bread in every way. The only thing I did different was use oregano instead of basil (none on hand). Went perfect with my Sunday gravy. Can't wait to make it again. Thanks Rita.
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9 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Mar. 2, 2006
I didn't have any tomatoes so I took a shortcut & used some store bought bruschetta that I had. I cooked the shrimp in the oil & a touch of garlic, then added the bruschetta. I topped it with feta & broiled it for a few mins. till it browned. A quick, light & tasty meal. A definite keeper!
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1 user found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Feb. 16, 2006
This was a very simple dish to put together and it was really good. I used a little more basil than called for and a little less balsamic. Served it over rice. A definite keeper!
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32 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 30, 2005
I had artichokes left over from a previous meal and was looking for just the right recipe. This was it! I loved it and the fact that it took literally 10 mins. to put together was another plus. I didn't make any changes..followed it exactly. Will definitely make again.......soon.
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2 users found this review helpful

 
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