Brigette Recipe Reviews (Pg. 1) - Allrecipes.com (18971149)

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Fresh Strawberry Upside Down Cake

Reviewed: May 16, 2010
Very simple and easy with a wonderful flavor. Great with whipped cream on top. Will try with peaches when they are in season too.
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Aunt Gail's Oatmeal Lace Cookies

Reviewed: Feb. 6, 2010
Awesome cookies. Made them just as the recipe states. I lined the pan with aluminum foil and sprayed the foil as well. I think the key to getting crispy and not crumbly cookies is to flatten them out nice and even prior to putting them in the oven. I let them cool for a couple of minutes and them removed them from the pan with my hand instead of a spatula. I let them cool completely on a flat surface with paper towels. VERY YUMMY!
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Easy Pizza Sauce III

Reviewed: Dec. 20, 2009
I will never buy pizza sauce in the store again!!! I took the advise of some and added sugar, basil and onion powder. A+++++++++++
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Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Nov. 22, 2009
I replaced the butter with the applesauce to reduce the fat content and did 2 shredded apples instead of 1. Still very good and very moist. I was scared the applesauce would mess the recipe up but it gave it a great flavor! Wonderful and easy recipe. THANKS!!!
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Jill's World-Famous Coffee Liqueur Brownies

Reviewed: Oct. 15, 2009
I don't think I will ever be able to eat any other brownies now that I tasted these. Took half the batch to my dad's house so I wouldn't eat them all. Best brownies EVER!!!
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Shredded Beef Chimichangas

Reviewed: Feb. 10, 2009
Great flavor!!!! I put a London Broil in the crockpot with onion soup mix while I was at work and then added the ingredients in the recipe. VERY YUMMY!!!!
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Clark's Quiche

Reviewed: Jan. 4, 2009
This is a wonderful recipe!!!! I've already made it twice and froze the 2nd quiche for enjoyment later. Warning:not all deep dish pie crusts are made the same. Make sure you buy a deep deep crust!!
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