shadowruns Recipe Reviews (Pg. 1) - Allrecipes.com (18971132)

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Fluffy White Frosting

Reviewed: Dec. 24, 2012
It's very sweet! Does taste like melted marshmallows. It was super easy to make and looks great. I would definitely make again but I might cut down on the sugar next time.
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Marinated Grilled Shrimp

Reviewed: May 21, 2011
Didn't love it. I followed the recipe exactly and was a bit disappointed. I've had better shrimp. Could have used a little more flavor.
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2 users found this review helpful

Beef Chimichangas

Reviewed: Apr. 12, 2011
The meat filling was delicious, but I had problems with the corn tortillas breaking apart.
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Banana Sour Cream Bread

Reviewed: Mar. 23, 2011
It was very good but the recipe was way too large! I ended up making an 8x8 pan and a regular size loaf pan. My 8x8 cooked perfectly but my loaf pan was overcooked :( Try adding chocolate chips, it's delicious!
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Alice Chicken

Reviewed: Mar. 21, 2011
Our family thought this was delicious. I like that this recipe is made with all natural ingredients.
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Grandma's Green Bean Casserole

Reviewed: Nov. 26, 2010
Excellent recipe...I followed the recommendations and sauteed the onions in the butter, mixed the cheese in with the green beans and cut back on the sour cream. It was a hit at Thanksgiving. Will definitely make again.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 28, 2010
I'm not sure what I missed but this wasn't great. I soaked the breadcrumbs in milk and added shredded carrots and Worchestshire sauce. Definitely will not use barbeque sauce next time.
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 13, 2010
Very good chicken recipe, even my picky eater ate it.
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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 5, 2010
best salad ever!
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Lemon Delight

Reviewed: Mar. 27, 2010
I made this for a small get together and it was a hit. I also added the full cup of sour cream instead of the half cup the recipie called for--came out so moist! The frosting was a bit sweet, but otherwise this cake is awesome.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 17, 2009
awesome recipe!!! don't change a thing
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