Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18971069)

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Breakfast Pizza II

Reviewed: Oct. 22, 2006
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good!
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12 users found this review helpful

Burrito Pie

Reviewed: Feb. 2, 2009
Very good recipe. I did not half it either. It made a lot, but most of it was gone! I did not have any green chilies so I used a jar of salsa.
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1 user found this review helpful

Sweet and Sour Meatballs II

Reviewed: Jan. 28, 2009
Very good! The kids love it. I used 3 lbs of ground turkey, but found I did not need to double the sauce. There was too much.
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1 user found this review helpful

Chicken Chipulos

Reviewed: Jan. 27, 2009
Very good recipe. I used two cans of cream of chicken and one can of tomatoes with green chilis. I also added a little Mexican and mesquite seaonings to the chicken mix.
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5 users found this review helpful

Sweet and Sour Green Beans

Reviewed: Jan. 15, 2009
I used the balsamic vinegar and white cooking wine as suggested and it was delicious! I also used frozen green beans.
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2 users found this review helpful

Simply Parmesan Chicken

Reviewed: Oct. 13, 2008
My kids were crazy about this recipe! When the chicken was done, I did add a slice of Provolone cheese and a spoonful of spaghetti sauce to the top of each piece and put it back in the oven for a few minutes.
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2 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Mar. 4, 2009
I followed the recipe and the cupcakes turned out great!
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2 users found this review helpful

Cheesy Potato Salad

Reviewed: Sep. 2, 2008
My kids said it was the best potato salad they had ever had...
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1 user found this review helpful

Grilled Zucchini II

Reviewed: Aug. 18, 2008
I cooked this in olive oil. I also added uncooked, chopped turkey bacon and cooked until done. Very good! Great way to use up some of those zucchinis.
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1 user found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 24, 2008
This was great! I added onions while cooking the zucchini. I also sprinkled on parmesean cheese after toasting the grinder.
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0 users found this review helpful

Beth's Scalloped Cabbage

Reviewed: Jun. 15, 2008
This was very good! It was a little watery so I think I will let the cabbage sit in a colander so that it will drain better. I also used Velveeta cheese and I did not add any salt. The cheese made it plenty salty. Thanks for the great recipe!
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Blueberry Zucchini Bread

Reviewed: Aug. 18, 2008
I also added a streusel topping of butter, brown sugar, and whole wheat flour. Turned out great!
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2 users found this review helpful

Zippy Turkey Tortilla Bake

Reviewed: Apr. 7, 2008
This recipe turned out great! It tasted a lot like an appetizer that we get at Applebee's. I substitued part of the salsa for Ro-Tel tomatoes with green chilies. I also omitted the chicken broth. And I added a little Mexican cheese and crunchy tortilla chips to the top. Thanks for the great recipe.
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5 users found this review helpful

Chocolate Caramel Candy

Reviewed: Nov. 17, 2012
Used Marshmallow Fluff instead of creme
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2 users found this review helpful

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