This was a different recipe, and one that I might not have tried if I had not heard about a similar dish previously. Some of the other reviews commented on the "sweetness" of the sauce, but I found that by adding a bit of salt and/or using a bit less cola and a bit more broth, the taste is very good and the sweetness can be reduced. I also cooked mine for a full 30 minutes, and kept it covered for a good portion of that time. As it cooked, I noticed the flavor getting better, the taste of the seasonings really beginning to emerge. I only mention that to say that if you rush the cooking, you may miss some of the flavor. I think we will cook this again, and serve it over a bed of wide egg noodles. The gravy seemed to be perfect to use that way.
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This was a different recipe, and one that I might not have tried if I had not heard about a...