thefriedrichs Recipe Reviews (Pg. 1) - Allrecipes.com (18971018)

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White Chili IV

Reviewed: Oct. 28, 2007
Great recipe! We did add the corn as suggested for some of these white chili recipes and reduced the amount of chicken broth to try to thicken the chili to make it more substantial and less like a soup. It worked perfectly and we really enjoyed it. We will make it again!
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10 users found this review helpful
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Old-Fashioned Scalloped Corn

Reviewed: Feb. 13, 2007
Very rich, but very good. My wife and family loved it, and we will be making it again.
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Cola Sauce Chicken

Reviewed: Feb. 13, 2007
This was a different recipe, and one that I might not have tried if I had not heard about a similar dish previously. Some of the other reviews commented on the "sweetness" of the sauce, but I found that by adding a bit of salt and/or using a bit less cola and a bit more broth, the taste is very good and the sweetness can be reduced. I also cooked mine for a full 30 minutes, and kept it covered for a good portion of that time. As it cooked, I noticed the flavor getting better, the taste of the seasonings really beginning to emerge. I only mention that to say that if you rush the cooking, you may miss some of the flavor. I think we will cook this again, and serve it over a bed of wide egg noodles. The gravy seemed to be perfect to use that way.
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3 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Feb. 7, 2007
I thought this was a very easy and tasty dish. We will make it again!
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0 users found this review helpful

Minestrone Soup II

Reviewed: Jan. 1, 2007
I am about to make this soup again. I just decided to post a review and rating of this recipe because I thought it was a great and easy soup that anyone can prepare and serve with confidence. I really enjoyed making it and thought it made a really easy and enjoyable home cooked soup. Try it if you haven't!
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44 users found this review helpful

Banana Banana Bread

Reviewed: Jan. 1, 2007
This banana bread is simple and easy, and we found it to be naturally tasty. From an earlier review I read that someone thought it was heavy. My batch was really not heavy at all, and my only thoughts are that it is important to make sure that the eggs are well beaten into the butter/sugar combine before adding the bananas and the flour. I did use a splash of vanilla, and just a hint of almond flavoring. It seemed to compliment the banana well. The brown sugar is a great idea. I cannot believe that I have not tried that before. I will definitely make this again and again. Thanks for the recipe.
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8 users found this review helpful

 
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