Paul Recipe Reviews (Pg. 1) - Allrecipes.com (18970921)

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The Best Rolled Sugar Cookies

Reviewed: Feb. 16, 2009
I used this recipe for Christmas dessert, when I made cookie cups by wrapping the dough around the cups of an inverted cupcake pan, baking them and filled them with chocolate mousse and garnishing with red and green candy sprinkles. We love this recipe, and my wife told me to get rid of every other cutout recipe. This is the only one she wants in the house now. My eight year old daughter loves to make these, and she does so at every opportunity. ("When is the mailman's birthday?")
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5 users found this review helpful

Master Recipe for Rich and Creamy Cheesecake

Reviewed: Jan. 24, 2011
I made this according to directions (but with a graham cracker crust), except I didn't use the water bath, but put a pan of boiling water under the cheesecake. It was an absolute hit with everyone - except the one son who doesn't like cheesecake at all; he said it was OK. The texture was perfect - not grainy or lumpy. Next time I might add a half teaspoon of lemon extract. This is definitely a keeper.
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23 users found this review helpful

Mama D's Italian Bread

Reviewed: Oct. 28, 2011
This made the perfect rolls to match with some Italian sausage I had made. The crust was crunchy, and the crumb had a good chew to it. But I had to use a LOT more flour than the recipe calls for to get a stiff dough. I can live with that, though, since I thought 7 cups was a little light for 3 cups of liquid. I was going to give it four stars for that, but the result demanded I give it five.
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7 users found this review helpful

Adam's Apple Cake

Reviewed: Nov. 13, 2013
I made this because I wanted to make a dessert with apples that was not my signature apple pie. I was not disappointed. I made the cake exactly as written (except I added a 1/2 cup of milk because the batter was so dry it was crumbly) and topped it with a cream cheese icing consisting of 8 oz cream cheese, 2 cups powdered sugar, 1/2 tsp cinnamon, and a splash of milk. Next time I'll add a couple tablespoons of butter to the icing, but not change a thing about the cake. My son declared he wants this cake for his 18th birthday cake. I will definitely make this again and again and again.
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3 users found this review helpful

 
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