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Southern Fried Cabbage

Reviewed: May 16, 2011
Made this twice. The first time exactly as written, the second time, I omitted the oil and doubled the bacon, just using the bacon grease to cook the cabbage in. It's so much better this way. Oh, and a tablespoon of sugar instead of a pinch. So good...
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40 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Mar. 10, 2010
I make this often but with 2 changes. I only add about 1/4 cup of water, and I use Golden Mushroom soup instead of the regular for better color and flavor.
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5 users found this review helpful

No Time to Cook Chicken

Reviewed: Jan. 5, 2010
A little bland as is. The second time around, I added seasoned salt, garlic powder, onion powder, a little pepper, and 1/2 packet of onion soup mix. Served over rice with peas and biscuits. Very easy to make and pretty good with the added spices. I'll definitely make it again.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 5, 2009
This turned out very watery for me. Maybe I should've used only 1/2 can of chicken broth. It's got a decent taste, though. I used a can each of cream of chicken and cream of celery. I also added halved baby carrots and chopped celery. I'll probably try it again sometime with less broth.
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Ham Potato Scallop

Reviewed: Jan. 17, 2009
This was pretty good, although I modified it a bit. I added broccoli (not frozen but not completely cooked)instead of green beans. Hubby said it was good and very filling. I'll make it again.
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2 users found this review helpful

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