punkin Profile - Allrecipes.com (18970910)

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Recipe Reviews 4 reviews
Southern Fried Cabbage
Made this twice. The first time exactly as written, the second time, I omitted the oil and doubled the bacon, just using the bacon grease to cook the cabbage in. It's so much better this way. Oh, and a tablespoon of sugar instead of a pinch. So good...

26 users found this review helpful
Reviewed On: May 16, 2011
Slow Cooker Tender and Yummy Round Steak
I make this often but with 2 changes. I only add about 1/4 cup of water, and I use Golden Mushroom soup instead of the regular for better color and flavor.

5 users found this review helpful
Reviewed On: Mar. 10, 2010
No Time to Cook Chicken
A little bland as is. The second time around, I added seasoned salt, garlic powder, onion powder, a little pepper, and 1/2 packet of onion soup mix. Served over rice with peas and biscuits. Very easy to make and pretty good with the added spices. I'll definitely make it again.

1 user found this review helpful
Reviewed On: Jan. 5, 2010

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