NattyAnn Recipe Reviews (Pg. 1) - (18970909)

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Egyptian Lentil Soup

Reviewed: Oct. 17, 2012
Very tasty. It was a little thick so I thinned it with some chicken broth. I made a double batch so I could freeze some.
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8 users found this review helpful

Back-Burner Ratatouille

Reviewed: Oct. 16, 2012
Very good. A little runny. Next time I might try draining the tomatoes a little.
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 7, 2010
Great recipe! I left out the poppy seeds because I didn't have any and added a bit of malt vinegar. I will definitely make this again.
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0 users found this review helpful

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