janejarrold Recipe Reviews (Pg. 1) - Allrecipes.com (18970776)

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Red Wine Flavored Beef

Reviewed: Jan. 1, 2006
Hi there, I used this recipe as a base really, it sounded really good then I read the reviews so I tried to take on board all what had been said. First of all I cooked diced beef not a large bit, I coated the beef in plain flour with mixed herbs first then put it in to the slow cooker. I used 2 small onions and 5 sliced mushrooms. I could not get packet onion soup so I had to use a tin of French onion soup (I will however try with the packet mix next time) I used half a bottle of red wine and half a pint of vegetable stock. I left it on low for five hours and right at the end put it on the cooker top and added 2 tbs corn flour to thicken up the sauce. I served with roasted veg and mash potatoe, candle light and soft music.
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Roasted Vegetables

Reviewed: Jan. 1, 2006
I have to say I was more than happy with this recipe. The only change I made was to put in new potatoes insted of the Yukon gold. I shall do this many a time I will experiment with a few ideas and get back to you all. 5*+
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