I used this recipe as a base really, it sounded really good then I read the reviews so I tried to take on board all what had been said.
First of all I cooked diced beef not a large bit, I coated the beef in plain flour with mixed herbs first then put it in to the slow cooker. I used 2 small onions and 5 sliced mushrooms. I could not get packet onion soup so I had to use a tin of French onion soup (I will however try with the packet mix next time) I used half a bottle of red wine and half a pint of vegetable stock. I left it on low for five hours and right at the end put it on the cooker top and added 2 tbs corn flour to thicken up the sauce.
I served with roasted veg and mash potatoe, candle light and soft music.
Was this review helpful?
2 users found this review helpful
I used this recipe as a base really, it sounded really good then I read the...