obgynrn Profile - Allrecipes.com (18970694)

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Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books
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My Little Princess
My Princess
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Recipe Reviews 8 reviews
Baked Apricot Chicken
This was VERY DELICIOUS! I took the advice of some other reviewers and used chicken legs, Catalina dressing, a little chili sauce, a little dry Italian dressing,a dash of dry mustard and the onion soup mix! YUM-O! The sauce was very close to a homemade barbecue sauce. It's so versatile that you can make it as sweet and/or spicy that you like. I couldn't find pepper jelly at the store I was in, but I want to try making it with pepper jelly next time. My husband, 2.5 yr old and I loved this. My husband commented that this will be a good sauce for snack wings. We def will make this all the time from now on. BTW, I made it with Zatarain's Yellow Rice and French cut green beans seasoned with the rest of the dry Italian dressing. These sides complimented the chicken nicely. Please try this recipe.... It is good and not too sweet at all! Thanks for sharing this recipe with us.

3 users found this review helpful
Reviewed On: Dec. 22, 2010
Easy Corn Salsa
I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeƱo for her), ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe! ;- D

16 users found this review helpful
Reviewed On: Oct. 12, 2010
Waikiki Meatballs
Like other reviewers, I made some changes. I did bake them in a 350 degree oven for 25 mins, made the sauce on the stovetop and placed it all in a crockpot for simmering. I'm not a huge fan of "sweet" food, so I omitted the pineapples in the simmering process. I doubled the sauce (except for the brown sugar- only added 1/4c.). I added sliced carrots, 3 cloves of fresh sliced garlic and coarsely chopped onions to the sauce. I served it over brown rice and had fresh steamed green beans as a side item. My husband and 2 year old daughter loved it! I liked the meatball part of this recipe again, but not the sauce. I will make my own sauce or use someone else's sauce recipe from this site.

2 users found this review helpful
Reviewed On: Jul. 29, 2010

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