mabel Recipe Reviews (Pg. 1) - Allrecipes.com (18970555)

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Holly's Hummus

Reviewed: May 13, 2011
Tried this with some adaptations-black olives instead of manzanilla; balsamic vinegar rather than lemon juice-because I didn't have the green olives or lemon juice. Thought I would miss the tahini...nope! Very good; thanks for sharing.
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Crabmeat Canapes

Reviewed: Dec. 27, 2008
Great recipe, but as written it is way too salty. Suggest-as others have-using garlic powder instead of salt. I used 5 ounces of "Pub Cheese", a cheddar cheese (real cheese, not that icky Velveeta) spread available at Trader Joe's. I try to keep some of these in the freezer for last minutes appetizers, but they're hard to keep around!
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Cosmopolitan

Reviewed: Apr. 13, 2007
If using 100% cranberry juice, it's way too sour; if using cranberry drink it's ok. I also used Rose's Lime Juice instead of fresh lime juice. My niece said it tased just like what the bartenders make-which may be good or bad!
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