Natalie R. Recipe Reviews (Pg. 1) - (18970501)

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Natalie R.



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Cheese Fondue

Reviewed: Dec. 29, 2005
By far my favorite cheese fondue recipe, and I've had a few. This is exactly how it was meant to taste. Go to Switzerland--where it actually originated as a way to use up hardened cheese and stale bread--you'll see what I mean! Don't eliminate/change any ingredients--it's absolutely perfect as is!
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