I love this meal. I did have to do some different things, so wanted to document. I marinated pork in Italian dressing for a couple hours. I used cubed hash browns instead of shredded. I followed baking directions, but having only browned the pork chops, after baking for 50 minutes total, they were still mostly raw. Took them out of the potato mixture, and baked both separately for an additional 20 minutes. Pork chops turned out perfectly juicy! Potatoes had a tiny extra crusty cheese/onions around the edges, so extra yummy!
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I love this meal. I did have to do some different things, so wanted to document. I marinated...