AGH! SO good!! I had NO idea banana muffins could be this YUMMY!! I opted to try a HEALTHY version of these and still keep them delicious. I think I succeeded on both! I pulsed oatmeal in the coffee grinder and used that for 1/2 of the required flour, with the remainder, I used wheat flour. I used four bananas instead of three, and two eggs in order to reduce the butter and keep the moisture. DO NOT replace butter with OIL - UGH! Delicious with butter, but I used a 1/4 c instead of 1/3 c. I used the awesome sugar substitute IDEAL, which comes in regular and brown sugar. I used 1/4 brown and 1/2 white. As others suggested, I added 1t of vanilla and also cinnamon and nutmeg to the batter. Makes a HUGE difference in flavor! The only this I changed to the crumb topping was adding some oat flour and a bit more flax meal. If you've never tried flax meal - please do! Healthy, nutty goodness! Excellent recipe Lisa!!! thanks!!
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AGH! SO good!! I had NO idea banana muffins could be this YUMMY!! I opted to try a HEALTHY...