DindaB Profile - Allrecipes.com (18970231)

cook's profile


Home Town: Tacoma, Washington, USA
Living In: Anacortes, Washington, USA
Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Aunt Carol's Spinach and Fish Bake

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Salmon Patties I
I used the basic recipe and went from there with suggestions from reviewers. I used 2 pouches of Pillar Point pink salmon--14 Ounces total. I also added another egg, used 2 TB. lemon juice, some chopped red onion, chopped red and yellow mini peppers, some dill in a tube, sprinkling of cayenne, smoked sweet paprika, Tbs. of Dijon and 1/2 C. seasoned breadcrumbs. I used a nonstick griddle pan with just a bit of spray. Turned out great- Incidentally for those who think that those bones in the can are bad--they are not--they have been through the canning process and are totally edible and good source of calcium.

1 user found this review helpful
Reviewed On: Oct. 31, 2013
Thai Chicken with Basil Stir Fry
Just a bit too hot--I suggest extra basil if you have it. Don't omit peanuts, they make it just the best

0 users found this review helpful
Reviewed On: Feb. 18, 2013

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