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Cottage Cheese Loaf II

Reviewed: Aug. 18, 2008
This recipe did not turn out well for me but it may have been my own fault. First of all I forgot to pick up the buttery rounds crackers at the store so I just replaced them with more saltines. I also made a double-batch thinking I could freeze some for future meals. I divided the mixture into two baking dishes but still had to bake them for almost triple the time called for in the recipe as it was soupy. After it cooled a little I cut a piece and found it was still not very firm.The taste was not bad but it reminded me more of stuffing than of meatloaf. Maybe because of all the spices? I refrigerated the leftovers and plan to heat it up for dinner tonight. Maybe it will be better the second time around. I think the other reviewers were probably right in adding a little green pepper or something else to jazz it up a little.
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Easy Spinach Souffle

Reviewed: Dec. 30, 2007
I did not like this recipe. I doubled the amount of egg, milk, and cheese but all I could taste when it was served was spinach. The finished souffle tasted pretty much like I was just eating spinach with a little bit of cheese flavor in it. It definitely needed some flour or butter or a lot more eggs or something. I will definitely be looking for a better spinach souffle recipe than this one.
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