Candice Recipe Reviews (Pg. 1) - Allrecipes.com (18969995)

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Ultimate Frozen Strawberry Margarita

Reviewed: Nov. 18, 2009
Definitely a fav!
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2 users found this review helpful

Asparagus Parmesan

Reviewed: Nov. 18, 2009
Excellent recipe.
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1 user found this review helpful

Stuffed Tomato Basil Chicken

Reviewed: Sep. 18, 2009
Love this recipe! I use Italian seasoning mixed with olive oil as my marinade and then just sprinkle the Parm cheese on top of the tomato instead of on the outside. With a gas oven the bacon comes out crispy and the chicken tastes delicious!
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1 user found this review helpful

Easy Apple Crisp

Reviewed: Sep. 18, 2009
I used others suggestion right off the bat (lemon juice and oat additions) and it was terrific. I have since used this recipe multiple times, it's a keeper!
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1 user found this review helpful

Throw Together Mexican Casserole

Reviewed: Sep. 18, 2009
This is a bland recipe that left me disappointed. This probably would have been better with rice instead of egg noodles as others suggested.
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2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: Aug. 25, 2007
I've used it on both chicken and pork chops and it comes out wonderfully. It's definitely become a recipe that I use a lot.
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2 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Jul. 12, 2007
Great recipe! Didn't have the time to spend in the kitchen so I followed others advice and just tossed it in the oven. Came out perfect.
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1 user found this review helpful

Banana Cream Pie III

Reviewed: Jul. 9, 2006
Taking the suggestion of others I used one package of vanilla pudding and one banana pudding. I also used the vanilla wafer crust. Definitely recommend this!
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3 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Jul. 9, 2006
Great recipe, it's been a favorite and a common one used. I'll take others suggestions and crisp the bacon a bit before adding it.
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1 user found this review helpful

Best Bruschetta Ever

Reviewed: Jun. 5, 2006
Great recipe but I changed it up a little. I brushed the bread with olive oil, put it in the oven at 400 for about 5 - 10 minutes. I substituted Parmesan with mozerella. I put the topping on the bread and stuck it into the oven until the cheese was melted. Turned out fantastic.
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3 users found this review helpful

Sloppy Joes II

Reviewed: May 17, 2006
Overall great recipe. I did add minced garlic that I had on hand. The only problem for me is that it started drying out too quickly on the oven. So I added about a half can of tomato sauce and it turned out perfectly.
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2 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Feb. 21, 2006
I would give it 5 stars but it was just a bit too oily/moist for my tastes. Will try again later with others suggestions.
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9 users found this review helpful
Photo by Candice

Cheezy Tomato Chops

Reviewed: Feb. 4, 2006
I everything in the recipe by half and used the same amount of vegetable oil, and used boned pork chops. Great recipe my boyfriend and I loved it. I would suggest boneless porkchops though. The Parsley is just garnish, and didn't use any... but still great! Will use it again.
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4 users found this review helpful

 
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